Creamy Garlic Parmesan Pasta

  Creamy Garlic Parmesan Pasta (Serves4)

Creamy Garlic Parmesan Pasta is a rich, velvety dish that combines al dente pasta with a luxurious sauce made from butter, garlic, heavy cream, and freshly grated Parmesan. The result is a perfectly balanced, savory meal with a hint of garlic and a touch of black pepper for depth. Garnished with fresh parsley and extra Parmesan, it’s a quick yet indulgent dinner that’s ready in under 30 minutes—ideal for weeknights or impressing guests. Pair it with grilled chicken, shrimp, or veggies for extra heartiness!             

📝 Ingredients:

    400g (14 oz) pasta (fettuccine, penne, or spaghetti)
    3 tbsp butter (or olive oil)
    4 garlic cloves, minced
    1 cup (240ml) heavy cream (or half-and-half for lighter option)
    1 cup (100g) freshly grated Parmesan cheese (extra for serving)
    ½ tsp salt (adjust to taste)
    ¼ tsp black pepper
    ¼ tsp red pepper flakes (optional, for a little heat)
    2 tbsp fresh parsley, chopped (for garnish)

    (Optional) Protein add-ins: Grilled chicken, shrimp, or mushrooms

👩‍🍳 Instructions:

    1️⃣ Cook the Pasta

    Bring a large pot of salted water to a boil.
    Add pasta and cook until al dente (check package timing, usually 8-10 mins).
    Reserve ½ cup of pasta water, then drain and set aside.

    2️⃣ Make the Creamy Garlic Sauce

     In a large skillet, melt butter over medium heat.
     Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn!).            Pour in heavy cream, stir, and let it simmer for 2-3 mins until  slightly thickened.

    3️⃣ Add Cheese & Seasoning

    Reduce heat to low, then gradually stir in Parmesan cheese  until melted.
    Season with salt, black pepper, and red pepper flakes (if using).

    4️⃣ Combine Pasta & Sauce

    Add the cooked pasta to the skillet and toss well.
    If the sauce is too thick, add a splash of reserved pasta  water to loosen it.

    5️⃣ Serve & Garnish

    Plate the pasta, sprinkle with extra Parmesan and fresh parsley.
    (Optional) Top with grilled chicken, shrimp, or sautéed mushrooms.

    🍽️ Serving Suggestion:

    ✔ Pair with a fresh green salad and garlic bread.

    ✔ Great with a glass of white wine (like Pinot Grigio).

    💡 Tips & Variations:

    🔹 Lighter version: Use half-and-half instead of heavy cream.

    🔹 Extra flavor: Add 1 tsp lemon zest or 1 tbsp pesto.

    🔹 Vegetarian option: Skip meat and add spinach or sun-dried tomatoes.

Enjoy your creamy, dreamy pasta! 😋 Let me know if you'd like a different style (spicy, vegan, etc.)—I can tweak it for you!